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Drink of the Week: Jamestown
cap, captain miss america
teaberryblue


This is a martini. But it's a martini with a lovely raw oyster soaking in the bottom of your glass, so that when you finish your drink, you have a gin-soaked oyster.

3 oz Bulldog gin
Dry Vermouth
1 Chesapeake Bay Oyster (any variety)
Ice

Chill martini glass
Shake gin with ice
Pour ice out of glass, coat inside of glass with vermouth
Pour out vermouth
Add oyster
Add gin

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I don't think I'd care for the drink, but the accompanying photo is totes hot.

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