I just called my parents to check in on how their second day of veganism is going. My dad updated me over the course of the day with short emails.
He emailed me at about 8 am.
John:Day 1 was relatively simple (on the plane) and even though we went out, I pre-planned exactly what I would order.
Day 2 (worked out at 6:15) and have yet to eat anything. I have baby carrots, grapes, cherry tomatoes and a cucumber. They will probably get me through today and tomorrow. Dinner looks like it may be popcorn at 9:00 pm. Today should not be difficult.
Oh, I am now forced to read labels- Good News- the $1 bag of pretzels from Shaw’s are have zero animal products so they can easily fill a belly without violating my contract.
I got another email around 11:30.
John: It was 11:30 before I felt a hunger pang. For a historical perspective, Most of my eating takes place between 11:00 am and 6:00 pm. In the evening I would generally prefer no dinner (on workdays) and popcorn or peanuts for a snack around 8:30.
On weekends I would generally prefer to eat at 11:00 am and not until 7:00 (no snack).
OK- back to today- I ate a few cherry tomatoes, one string bean (tasted weird) and then one beautiful red ripe tomato. I loaded the tomato up with pepper!
AT about 3 I succumbed to some pretzels and a ginger ale. (i will try to stay away from caffeine this week as well.)
I imagine that around 5 I will either treat myself to baby carrots OR green grapes. As a super special treat I may freeze the grapes and pretend to be eating ice cream!
And how did my mom do? Well, she had a close call, which was the first thing she told me when I got on the phone with her this evening!
Sharon: This morning when my secretary came in, she brought me coffee, and she brought me a box of munchkins. So I took one without thinking about it, and then I realized I didn’t know what was in them.
I went to a vegan site that listed what is in Dunkin Donuts. Raised donuts are vegan. Cake donuts have egg yolks and powdered milk in them. You just don’t realize how many things…And the differences, too, between the fact that some are fine and some aren’t, and you don’t ever know. That kind of stuff should be labeled. They’re so worried about trans fats, if they’re going to legislate that, why not legislate all ingredients be published all the time?
We talked a little while longer. For lunch, my mom had peanut butter on rice cakes, plums, and tomatoes, and she was about to make dinner: fresh tomatoes from the garden, pasta, and ceci beans.
She says that she thinks she would get bored if this were her diet all the time– she wouldn’t want to have to turn down new and exciting foods if they were offered to her, and she thinks she’d be missing out on a lot, but she said, “the cool part of it is, it does make you think about what you’re eating all the time.” My mom has been checking all her food labels and yesterday, on the plane, discovered that Mott’s tomato juice, though completely vegan, has 890 grams of sodium in it! Which is kind of horrible.
My dad, on the other hand, said that he wouldn’t be heartbroken if, for example, a doctor told him that this had to be his diet for the rest of his life. He didn’t eat the carrots or grapes he mentioned in the earlier quote, but he had crunchy style peanut butter and ripe tomatoes for dinner. He said he’s looking forward to eating the carrots!
Mirrored from Antagonia.net.