So, first, and I’d like to thank ldragoon for this one: If the RDJ Sherlock Holmes is House, MD, THIS Sherlock Holmes is LOST. It even has the horns. No time traveling. Yet. And this is definitely the Daniel Faraday version of Holmes–and oh, look! Smokey just made an appearance. If you have Netflix, it’s on Play Instantly, and you should all watch it for the lulz.
BUT WAIT NOW HE IS FENCING WITH PROTO DARTH VADER WHAT IS THIS I DON’T EVEN. Seriously, yes, I realize I’m spoiling but you need to see it for yourself.
Second, and more importantly, I’ve been experimenting with my ice cream maker. Sadly, tonight’s batch didn’t turn out– I tried to make vegan ice cream, and it didn’t even freeze– but yesterday’s did!
Earl Grey Ice Cream
1 cup boiling water
4 Earl Grey Tea Bags
1/2 cup sugar
1 2/3 cups half & half
2 egg whites
Steep 1 cup of tea with 2 tea bags
Take the hot tea and mix it with the sugar. Put it in a small saucepan and boil until the tea has been reduced to syrup.
Add the half & half, bring to a boil, stirring to dissolve the syrup.
Steep two more tea bags in the hot milk and syrup mixture for 3-5 minutes.
Remove tea bags and chill mixture in fridge or freezer.
Whip two egg whites until they form stiff peaks.
Once mixture is cool, fold in egg whites.
Put in ice cream mixer and freeze according to ice cream mixer instructions.
I brought this to work today and it went over very well!
Mirrored from Antagonia.net.