We have a whole boatload of hot peppers from our garden right now. This week, we went to the Dogfish Head Brewpub in Rehoboth Delaware, which is one of my favorite favorite places. We got a dish of calamari which had some crazy pickled hot peppers on it, and I decided this meant that we should take it as a sign to do this with our surplus!
This is a long and photo-heavy recipe, so click on the link to read more:
Mirrored from Antagonia.net.