tea berry-blue (teaberryblue) wrote,
tea berry-blue
teaberryblue

  • Mood:

Julep Time!

So keeping with the recent fresh flower blossom theme, i decided to add sage blossoms to my juleps this year:

Most people don’t eat sage flowers, even if they eat sage all the time. They’re very sagey, and a little minty, and a tiny bit sweet, and a really good addition to a salad, if you already grow sage and don’t do anything with the flowers. So I thought they’d be good in a julep.

Ingredients
3 oz bourbon
1 oz brown sugar simple syrup
1/2 cup of mint sprigs plus two for garnish
about 15 sage blossoms

Instructions
Chill a julep cup or rocks glass
Add ice to a pitcher
Add all ingredients except mint for garnish
Muddle well, let sit about five minutes, stir and pour
Add mint for garnish

And here is me in my derby hat! I am rooting for Pants on Fire and Rosie Napravnik!

Mirrored from Antagonia.net.

Tags: bartending, bourbon, cocktails, food and drink, mint julep, recipes
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 4 comments