By Monday, the chickens were much fluffier and were developing more adult feathers!
Also, our new hive was really seeing some activity. Hive #1 has so much honey we are going to be harvesting next weekend, hooray! It’s crazy, you can smell the honey in the air from like ten feet away. Our new hive is a hive of blonde bees, and they are very pretty and redder in color than our other bees. It’s neat because you can tell them apart by sight.
Yesterday, my mom made the most awesome nachos and salsa ever. I can take zero credit for any part of this meal except that I dumped some of my pickled hot peppers on the nachos, so good. Oh, and I picked the asparagus, but I’m going to post another post, probably tomorrow, about cultivating asparagus in your garden!
The nachos have steak, cheese, black olives and peppers on them, and the salsa is black beans, grilled corn and grilled onions, tomatoes, avocado, garlic, cilantro, lime juice, and a little cumin. Yum!
Anyway, here is the cocktail I made to go with the nachos and salsa:
2.5 oz Depaz rum
.5 oz Elisir MP Roux
.25 oz cognac
about 6 sprigs of oregano
about 4 sprigs of chamomile, plus three chamomile blossoms for garnish
Put rum, oregano, chamomile,in a shaker with ice and muddle well
Add MP Roux and shake
Coat chilled cocktail glass with cognac
Pour drink into glass, add blossoms
And here is the drink I made today. This is my first drink using Boyd & Blair, which is the vodka I’ve been waxing poetic about to everyone I speak to. And you can consider this my first entry into the “drinks that absolutely require the flavor of vodka” category :-P
2.5 oz Boyd & Blair Potato Vodka
1.5 Tbs chopped wood ear mushrooms, reconstituted if dry
1 tsp whole black peppercorns
.5 oz black pepper-wood ear syrup (basic simple syrup with 2 tbs wood ear mushrooms, 2 tsps black pepper added)
.25 oz Dolin Blanco vermouth
6 drops white truffle oil
Crush peppercorns slightly
Leave vodka to sit with mushrooms and peppercorns steeping in it for about 5-10 minutes
Strain vodka into a shaker with ice, add syrup and shake
Coat glass with vermouth, add contents of shaker
Add of few of the vodka-soaked mushroom pieces back to the glass
Add truffle oil in little drizzles
The best thing about this drink is that not only is the drink yummy, but you end up with vodka-soaked mushrooms that are freaking amazing. I’m actually going to save them to use in other stuff.
Mirrored from Antagonia.net.